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Coconut Flour – Fine Ground - BioLUX, 500 g

Out of stock
€5.76

Short Description

  • Eco Certified,
  • 100% vegan,
  • high fiber content,
  • alternative to p>,
  • WITHOUT gluten.
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Coconut flour is made from ground coconut kernel from coconut drupes and with its high fibre content is a great alternative to wheat. It is gluten-free and has a low glycemic index.

100% coconut from organic production

Average nutritional value per 100 g:

  • energy value: 1728 kJ / 413 kcal
  • Manganese: 8.6 g (of which saturated fatty acids: 8 g)
  • Carbohydrates: 26 g (of which sugars: 8 g)
  • Dietary fiber: 39 g
  • Protein: 19 g
  • salt: 267 mg & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp;

    VAT - Recommended daily allowance for an average adult (8400 kJ / 2000 kcal)

It is used to bake bread, cakes and to prepare raw desserts. Substitute up to 30% of regular flour with coconut flour. You can use it to improve the taste of soup and sauces or add it to your yoghurt, muesli, cereal or smoothie.

Packaged in rooms where nuts, seeds and cereals are also present. Keep in a cool and dry place.

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