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Cocoa Butter - BioLUX, 200 g

Out of stock
€8.75

Short Description

  • is added to cosmetics and nutrition,
  • to prepare chocolate, ice cream,
  • Skin Care,
  • Eco Certified,
  • 100% vegan.

Cocoa butter is produced from cacao fruit and is a key ingredient of chocolate. It is often added to food and cosmetic products. It is also particularly popular in aromatherapy. It turns to liquid at body temperature, softens the skin, applying oil to your skin, scenting it with a pleasant fragrance.

100% ecologically produced cold-pressed wild cocoa butter

Average nutritional value per 100 g:

  • energy value: 3689 kJ / 897 kcal
  • male teaspoons: 99.7 g (of which saturated fatty acids: 62.7 g)
  • Carbohydrates: & lt; 0.1 g (of which sugars: <0.1 g)
  • Dietary fiber: 0 g
  • Protein: & lt; 0.1 g
  • salt: & lt; 12.5 mg

    VAT - Recommended Daily Entries for an average adult (8400 kJ / 2000 kcal)

It is used for making chocolate, ice-cream and other desserts – also as a product for skin care, to treat stretch marks and scars. We recommend this food in the context of a varied and balanced diet and a healthy lifestyle.

We recommend eating a meal within a diverse and balanced diet and a healthy lifestyle.

Packaged in rooms where nuts, seeds and cereals are also present. Keep in a cool and dry place.

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