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Bio ashwagandha powder - BioLUX, 160 g, food supplement
In stock
€7.48
Short Description
Organic certification, 100% vegan, gluten-fre
Ayurveda plant, also known as Indian ginseng, has been used in Ayurveda medicine for over five thousand years and is considered one of the appreciated and useful herbs. In botanical terms it belongs to the nightshade family, meaning that it is a relative of the goji berry and tomato. It grows in the form of a small bush, blossoms with uncharacteristic green flowers and produces orange and red fruit. Its dried root which is ground to a powder is used for nutritional purposes.
Idea for consumption
Mix a heaped teaspoon of Ashwagandha into 250 ml of fluids (water, juice, yoghurt) and drink up to twice daily.
Why ashwagandha?
An Ayurveda plant with a tradition dating back more than 1000 years.
Origin: Indija
Nutritional value per 3 g: energy value 34.77 kJ/8.31 kcal
(per 100 g) energy value 1159 kJ/277 kcal
carbohydrates 1.4 g
of which sugars 0.32 g
fibre 1.08 g
protein 3.7 g
total fat 0.009 g
of which saturated fatty acids 0.003 g
sodium 7.41 mg
Recommended daily intake: 3–6 g (1 teaspoon). The recommended daily intake or dose should not be exceeded. This food supplement is not a substitute for a balanced and varied diet. Keep out of reach of children!
Not suitable for pregnant women and people having thyroid issues or taking corticosteroid medication.
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